Gourmet Institute event 8: Ben Bertei

Ben Bertei wowed diners at Brisbane's Longtime, and at Rick Shores he takes it up a notch, making the tastes of South East Asia dance and sing with an easy hand and a sharp eye. The South East Asia of Ben's inspiration is a place that knows few rivals when it comes to the art of the snack. Take a moment to get up close and personal with his beer-battered Moreton Bay bug tacos with sriracha mayo and lime leaf or his dangerously tasty sour pork dumpling cabbage cups and you'll know exactly where we're coming from.

Event details:

Chef 
Ben Bertei

Topic 
South East Asian snacking

Location 
Harvey Norman Bundall, 29/45 Ashmore Rd, Bundall, QLD

Date & Time 
Wednesday 23 August, pre-event 6.15pm, event 7pm

Tickets 
$60 each

To book 
https://gourmetinstitute.pleezpay.com/







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