Ben Bertei wowed diners at Brisbane’s Longtime, and at Rick Shores he takes it up a notch, making the tastes of South East Asia dance and sing with an easy hand and a sharp eye. The South East Asia of Ben’s inspiration is a place that knows few rivals when it comes to the art of the snack. Take a moment to get up close and personal with his beer-battered Moreton Bay bug tacos with sriracha mayo and lime leaf or his dangerously tasty sour pork dumpling cabbage cups and you’ll know exactly where we’re coming from.
Event details:
**Chef
** Ben Bertei
Topic
South East Asian snacking
Location
Harvey Norman Bundall, 29/45 Ashmore Rd, Bundall, QLD
Date & Time
Wednesday 23 August, pre-event 6.15pm, event 7pm
Tickets
$60 each
To book
https://gourmetinstitute.pleezpay.com/
