Gourmet Institute event 5: Bethany Finn

Break out the three-tiered stand and have Jeeves polish the crystal, ladies and gentlemen - it's high tea time. Bethany Finn has brought the good times to Adelaide dining for many a year, not least in her time at Urban Bistro, and now at the Mayflower her remit is reviving hotel dining, bringing the classics to life. And what's more classic than a high tea? Get the inside running on Bethany's scones, her luscious raspberry tarts, and, for a bit of savoury substance, chicken curry puffs, all ready to take your entertaining up a notch, whether it's with the kids and a cuppa, or Champagne with the gang.

Event details:

Chef 
Bethany Finn

Topic 
High tea

Location 
Harvey Norman 750 Main North Rd, Gepps Cross, South Australia

Date & Time 
7pm, Wednesday 5 July

Tickets 
$60 each

To book 
https://gourmetinstitute.pleezpay.com/







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