Load up your three-tiered tray with raspberry tarts, super scones and chicken curry puffs and get ready for a higher high tea with chef Bethany Finn from the Mayflower.
Goodgod returns to Vivid with another pop-up and an ambitious goal: to generate just one bag of rubbish in the process.
Bigger (and hopefully better planned) than before.
Sydney bar PS40 goes full British this week as chef Jake Dolin matches a special menu to limited-edition cocktails.
Zimbabwean farmer and campaigner Chido Govera is heading to Melbourne and Sydney to discuss women's empowerment through sustainable farming.
Bar Americano is hosting a screening of The Godfather at the grand old Astor Theatre in St Kilda.
Taste-test more than 40 varieties of mezcal this weekend – or try it on a tostada.
The Long Chim and Nahm chef's masterclass will translate his fiery Thai cooking to a home kitchen.