The room at Carriageworks, Sydney.
The evening's creative directors Giovanni Paradiso and Maurice
Aperol Spritz on arrival.
Giovanni Pilu of Pilu at Freshwater and Alessandro Pavoni of
The evening's host Leila McKinnon with Aria's Matt Moran.
The Apollo's Jonathan Barthelmess with Marco Ambrosino and
Enrico Paradiso of Fratelli Paradiso.
Franklin's David Moyle with James Brown of Africola and Maurice
Terzini of Icebergs.
Andy Emerson of Acme chats with Vue de Monde chef Justin
Dinner is served at Carriageworks.
Kylie Kwong of Billy Kwong with Peter Gilmore of Bennelong and
Giorgio De Maria and Billy Kwong's Nicola Calvert and Kylie
Kwong pick up the prize for Wine List of the Year.
Darren Robertson and Mark LaBrooy from Regional Restaurant of
the Year winner, Three Blue Ducks Byron Bay.
Maître d' of the Year Vanessa Crichton
(Rosetta, Melbourne) with Sommelier of the Year Raffaele
Mastrovincenzo (Kappo, Melbourne).
Best New Talent winner Lennox Hastie (Firedoor, Sydney).
DJ Touch Sensitive.
The Vittoria Coffee espresso bar.
Phil Wood and Neil Perry of Restaurant of the Year,
Dan Hunter of Brae, Morgan McGlone of Belle's Hot Chicken,
Duncan Welgemoed and James Brown of Africola.
Channel Nine's Leila McKinnon and Gourmet Traveller
editor, Anthea Loucas.
Chefs Simon Sandall (Morsul), Monty Koludrovic (Icebergs) and