Stylist Jane Frosh of Cool Edies setting up the tables.
The sparkling table setting put together by stylists Lucy Tweed
and Jane Frosh of Cool Edies.
Jonathan Barthelmess of Cho Cho San and Luke Powell of LP's
Leila McKinnon, the evening's MC.
Liquorice-braised beef short rib with turnips, enoki mushrooms
and basil by Best New Talent finalist Victor Liong from Melbourne
restaurant Lee Ho Fook.
Ben Greeno from Momofuku Seiobo and Leon Fink of The Fink
Sharri Markson, media editor of The Australian and Matt Moran of
The spectacular room, designed by Pascale Gomes-McNabb for the
event, at Bennelong, Sydney Opera House.
Matthew Bax of Bar Americano, Dan Hunter of Brae and Ben Shewry
Darren Robertson from Three Blue Ducks
with Magdalena Roze.
Mr. Wong's Dan Hong, Cho Cho San's Jonathan Barthelmess and
Rockpool's Phil Wood.
Pascale Gomes-McNabb and Damien Pignolet.
OzHarvest's Ronni Kahn and Vittoria's Rolando Schirato.
Ben Shewry head chef of Restaurant of the Year Attica.
Chef of the Year Martin Benn.
Best New Talent Award winners Emma McCaskill and Scott Huggins
from Magill Estate.
The Bennelong room at the Sydney Opera House shining bright.