The 2010 Restaurant Awards were celebrated in style at Rockpool Bar & Grill in Sydney. Here are the winners after the event.
Kjell Ove Almeland, Jackson’s, Perth
Kjell Ove Almeland, Jackson’s, Perth
Sommelier of the year 2010 Kjell Ove Almeland from Jackson’s, Perth.
Tom Sykes, Rockpool Bar & Grill Sydney
Tom Sykes, Rockpool Bar & Grill Sydney
Maître d’ of the year winner Tom Sykes from Rockpool Bar & Grill Sydney.
Gerald Diffey, Gerald’s Bar, Melbourne
Gerald Diffey, Gerald’s Bar, Melbourne
Gerald Diffey from Melbourne’s Gerald’s Bar with his award for Bar of the Year.
Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria
Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria
Dan Hunter from The Royal Mail Hotel in Dunkeld, Victoria with his award for Regional Restaurant of the Year.
Leo Schofield
Leo Schofield
The award for the Outstanding Contribution to the Industry went to GT editor-at-large Leo Schofield for his restaurant criticism.
Ryan Squires, The Buffalo Club, Brisbane
Ryan Squires, The Buffalo Club, Brisbane
Ryan Squires from The Buffalo Club in Brisbane won the award for Best New Talent.
David Doyle and Neil Perry, Rockpool Bar & Grill Sydney
David Doyle and Neil Perry, Rockpool Bar & Grill Sydney
David Doyle and Neil Perry’s Rockpool Bar & Grill Sydney took home the plates for Wine List of the Year and New Restaurant of the Year.
Peter Gilmore and John Fink, Quay restaurant, Sydney
Peter Gilmore and John Fink, Quay restaurant, Sydney
Quay restaurant’s Peter Gilmore and John Fink with their award for Restaurant of the Year.
