Sommelier of the year 2010 Kjell Ove Almeland from Jackson’s, Perth.
Kjell Ove Almeland, Jackson’s, Perth
Maître d’ of the year winner Tom Sykes from Rockpool Bar & Grill Sydney.
Tom Sykes, Rockpool Bar & Grill Sydney
Gerald Diffey from Melbourne's Gerald's Bar with his award for Bar of the Year.
Gerald Diffey, Gerald's Bar, Melbourne
Dan Hunter from The Royal Mail Hotel in Dunkeld, Victoria with his award for Regional Restaurant of the Year.
Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria
The award for the Outstanding Contribution to the Industry went to GT editor-at-large Leo Schofield for his restaurant criticism.
Ryan Squires from The Buffalo Club in Brisbane won the award for Best New Talent.
Ryan Squires, The Buffalo Club, Brisbane
David Doyle and Neil Perry's Rockpool Bar & Grill Sydney took home the plates for Wine List of the Year and New Restaurant of the Year.
David Doyle and Neil Perry, Rockpool Bar & Grill Sydney
Quay restaurant's Peter Gilmore and John Fink with their award for Restaurant of the Year.
Peter Gilmore and John Fink, Quay restaurant, Sydney