Champagne on pour.
Editor of Harper's BAZAAR Kellie Hush and
Dior's Kathleen Ryan.
Sichuan beef salad canapés.
Sashimi was prepared to order.
Yasa caviar waitresses roamed the room doing caviar tastings
(and vodka shots).
Nespresso's Nicole Parker and Mark Driscoll of Bauer Media.
Opera Australia artist Simon Kim performed "La Donna e Mobile"
from Rigoletto and "Nessun Dorma" from
Guests at the event stand mesmerised by Simon King's
Lobster on crisp squid ink wontons with XO sauce.
Estée Lauder's Emerentia Wilding and Gourmet Traveller
editor Anthea Loucas.
The sashimi station was stocked with Tasmanian salmon,
scallops, yellowfin tuna, Hiramasa kingfish and abalone from the
New South Wales coast.
Opera Australia performer Simon Kim with Mirvac's Nathalie
Pasterfield and Natasha Ryko.
Berkshire pork belly baos with chilli and cucumber.
Executive chef at Primus Hotel Sydney, Ryan Hong.
Nicky and Troy Tindall.
Bauer Media publisher Cornelia Schulze welcomed guests.
Australian Gourmet Traveller's first-ever