The crowd at Nomad restaurant, Sydney.
Nespresso Espresso Leggero Martinis in the making.
Flowers by Mr Cook.
Chef Nathan Sasi's dinner spread.
Kali Cama from The Westin Sydney accepting the award for Best
In-room Idea on behalf of Westin Hotels.
Nathan Sasi and the Nomad team.
GT editor Anthea Loucas, Nespresso Australia and
Oceania general manager Renaud Tinel and host for the evening
Guest speaker for the evening, Tourism Australia's chief
marketing officer Nick Baker.
Sasi's wood-roasted whole hog with all the trimmings.
...and to close proceedings, Nespresso Espresso Leggero white
coffee ice-cream with cardamom custard and date.
Pork trotter croquettes with mud crab mayonnaise.