Highlights from the inaugural WAW Gathering in Melbourne.
Le Chateaubriand‘s Iñaki Aizpitarte and team planning their WAW Gives dish in the Melbourne Star Observation Wheel.
Photography: Colin Page
Iñaki Aizpitarte with journalist and culinary impresario Andrea Petrini.
Photography: Colin Page
Ben Devlin of Esquire, Jeremy Strode of Bistrode CBD and Scott Huggins of Magill Estate.
Photography: Colin Page
Ceramic artist Kris Coad.
Photography: Colin Page
Ah spring spring / how great is spring! / and so on: a dish of Dutch cream potatoes, baby turnips and spring garlic in kapenta broth by Nahm‘s David Thompson, Berta‘s O Tama Carey, Huxtable‘s Daniel Wilson and Bistro Dom‘s Duncan Welgemoed.
Photography: Colin Page
“Sober crab”, from Ben Greeno of Momofuku Seiobo, Daniel Patterson of San Francisco restaurant Coi, Finnish journalist Kenneth Nars and Lyon-based writer Andrea Petrini.
Photography: Colin Page
Maggie Beer
Photography: Colin Page
After-party antics at Attica.
Photography: Colin Page
