Clockwise from top:
Coupe glass, $119.95 (set of 2), from Riedel.
France Rainbow wine glass, $55 (set of 4), from Francalia.
Jellies Rose water glass, $25, from Top3 by Design.
Paola C Routine mouth-blown glass cup, $75, from Hub.
Medium pink goblet, $69 (set of 4), from Maison Balzac.
Jellies light blue wine glass, $25, from Top3 by Design.
Firenze orange tumbler, $29, from Exhibit Interiors.
Happy O Vol. 2 tumbler, $99.95 (set of 4), from Riedel.
Fferrone Design Margot Champagne glass, $260 (set of 2), from Hub.
V&B Boston Champagne flute in green, $17, from Peter’s of Kensington.
The Gourmet Traveller Team
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Magazine Issue:
November 2017
Andrew Finlayson, styling by Lisa Featherby
