My mum practically lives off fish and is a big fan of Saint
Peter in Sydney, so with this custom weight, designed
by Josh Niland to help cook fish evenly and achieve a crisp skin,
she can enjoy better fish, and have some Saint Peter savvy at home,
too. No more weighing down snapper fillets with dirty old
saucepans, plus it's a win-win whenever I pay her a visit.
David Matthews, subeditor