Dubbed "the bartender's spice rack", Bittercube bitters are
developed in Milwaukee using spirits from Yahara Bay Distilleries
and raw ingredients including citrus, spice and vanilla bean. Each
handmade batch can take anywhere from four to eight weeks to
complete. The variety pack of six 30ml bottles includes Blackstrap,
Bolivar, Cherry Bark, Jamaican #1, Jamaican #2 and Orange bitters.