Summer dinner party menu ideas: Chicken Tsukune Recipe

Summer dinner party menu ideas

We share some of our favourite dishes to share with friends for summer.

CHICKEN TSUKUNE

CHICKEN TSUKUNE

For full recipe click here.

TERIYAKI-GLAZED BONITO WITH VINEGARED WAKAME SALAD

TERIYAKI-GLAZED BONITO WITH VINEGARED WAKAME SALAD

For full recipe click here.

JAPANESE PRAWNS AND RICE WITH HOT SPRING EGGS

JAPANESE PRAWNS AND RICE WITH HOT SPRING EGGS

For full recipe click here.

ROAST CAULIFLOWER SOUP WITH CHICKPEAS AND CHORIZO

ROAST CAULIFLOWER SOUP WITH CHICKPEAS AND CHORIZO

For full recipe click here.

QUINCE-GLAZED PORK

QUINCE-GLAZED PORK

For full recipe click here.

CHOCOLATE COCONUT MERINGUE PIE

CHOCOLATE COCONUT MERINGUE PIE

For full recipe click here.

Zucchini and dill fritters with whipped feta

Apple Anzac pie

Carrot soup with feta and quinoa

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.