Sydney is home to many great gelato shops, but Messina commands
the lion's share of attention. Fruit, toasted nuts, brownie chunks,
cookie crumbs, caramel and popcorn all feature in the display case.
Our go-to flavour is poached figs with Marsala and hazelnut
chocolate for a fix that's somehow innovative and classic at the
same time. We humbly suggest opting for a double.
Gelato Messina, multiple locations
including shop ½41 Victoria St, Darlinghurst, (02) 9331 1588; 389
Crown St, Surry Hills, (02) 9332 1191