Kitchen trends: raw edges

Rugged wood, natural linen and hand-turned ceramics lend an earthy edge to a pearly white backdrop.

Tutto linen tea towels

Tutto linen tea towels

Tutto linen tea towels, $32 each, from Hale Mercantile Co.

Emry pendant light

Emry pendant light

Emry pendant light in antique copper, from $937, from Jardan.

Robert Gordon plate

Robert Gordon plate

Robert Gordon mini tapas plate in Saltbush, $20, from Living Edge.

Honey pot

Honey pot

Honey pot and silicone dipper, $35, from Le Creuset.

Chopping board

Chopping board

Large marble and mangowood chopping board, $59.99, from Domayne.

All Circle Bar Stool

All Circle Bar Stool

All Circle Bar Stool, $490, from Douglas and Bec.

Hasami teapot

Hasami teapot

Hasami porcelain teapot, $80, from Third Drawer Down.

Batch “Peasant” bowls

Batch “Peasant” bowls

Batch “Peasant” bowls, $49.50 each, from Simon Johnson.

“Olio” jug

“Olio” jug

Barber & Osgerby “Olio” jug, $79.95, from Royal Doulton.

Chef’s knife with oak holder

Chef’s knife with oak holder

Barbry chef’s knife with oak holder, $145, from Georg Jensen.

Leather tab

Leather tab

Leather tab, $19, from MadeMeasure.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.