This bun was a winner on the filling front, for our tastes, but
lacked in give and texture: "It had really nice plump fruit," said
Featherby, "but it was a little dry." The other tasters, too, found
it to be tough and lacking in any real flavour. "It's got a hard
crust, dull nose and dull flavour," Pignolet said. "I picked up
green raisins," said Thé, "which was interesting." $8.98 for 6.
From Thomas Dux stores in Victoria and