Recipes for a Good Time -
Elvis Abrahanowicz & Ben Milgate (Murdoch Books, $59.95,
Or, as we like to call it, "Ben and Elvis: Beyond the Brylcreem".
Here, two of Sydney's best-liked and hardest-working chefs take us
behind the scenes at their acclaimed restaurants, Bodega and
Porteño, but also into their lifestyle, from bars to barbecuing,
cars to music to picnics. The recipes are good, the stories even
better, everything informed by a sense that this is...