Strawberry-infused vermouth, strawberry shrub, Grey Goose,
rhubarb syrup, egg white and lemon juice, garnished with a tarragon
The Australian Grey Goose brand ambassador designed the new
cocktail menu at Halcyon House.
Grey Goose, St-Germain elderflower liqueur, wedges of fresh lime
Grey Goose La Poire, lemon juice, rhubarb cordial and soda.
The blue-and-white palette of the refurbished '60s surfer motel
transports you to the Côte d'Azur.
Guests staying at Halycon House throughout spring will receive a
complimentary Grey Goose celebration kit, which features all the
ingredients needed to make Le Grand Fizz.
Wren's Espresso Martini is less cloying than others, and is
always made with a pinch of fleur de sel.
Anna Spiro designed the interiors of the luxe boutique hotel at
Cabarita Beach, mixing French Riviera style with vintage and
Textured wallpaper and layered blue linens give rooms a
Guests can kick-off proceedings here with a Le Grand Fizz
Halcyon House and Grey Goose are both big fans of the
The view of Halcyon House from Cabarita Beach.
Grey Goose, Cointreau, lemon juice, Earl Grey-infused Lillet
Blanc and a hint of absinthe.
Served with romanesco, cavolo nero and pistachio.
Served with egg yolk and sea lettuce.
Wren says the Grey Goose Martini is a perfect match for protein,
whether it's Paper Daisy's coal-roasted fish or caramelised pork
neck with Davidson's plum glaze.
Light dishes such as this fresh mozzarella with zucchini are
perfectly suited to Le Grand Fizz, Wren's delicate spring take
on a Spritz.