If you’re not practicing Easter tradition this Good Friday, here’s our pick of bars remaining open across Australia. Sip a coriander-spiced craft beer in Canberra, browse an international wine list in Perth or relax with a grapefruit mojito in Tasmania.
NSW
Dead Ringer
413 Bourke St, Surry Hills, NSW; 5pm – 10pm
Brew Pub Manly
29/43-45 East Esplanade, Manly, NSW; 12pm – 10pm
Archie Rose Distilling Co.
85 Dunning Ave, Roseberry, NSW; 12pm – 10pm. Also selling take-away bottles.
Dolphin Hotel
412 Crown St, Surry Hills, NSW; 11:30am – 10pm
Icebergs
1 Notts Ave, Bondi Beach, NSW; 12am – 10pm
ACT
Akiba
40 Bunda St, Canberra, ACT; 10:30pm – 2am
Bent Spoke
38 Mort St, Braddon, ACT; 11am – 12pm
Monster
25 Edinburgh Ave, Canberra, ACT; 6am – 1am
Victoria
Marion
53 Gertrude St, Fitzroy, VIC; 12pm – 11pm
Embla
122 Russell St, Melbourne, VIC; 12pm – 1am
Kooinda Boutique Brewery
28 Culverlands St, Heidelberg West, VIC; 4pm – 1am
South Australia
Hennessy Bar
45 King William St, Adelaide, SA; 3pm – late
Penfolds Magill Estate
78 Penfold Rd, Magill, SA; 9am – 5pm
Tasmania
Franklin
30 Argyle St, Hobart, TAS; 8:30am – late
Frank
1 Franklin Wharf, Hobart, TAS; 11am – 12am
Smolt
2 Salamanca Sq, Battery Point, TAS; 5:30pm – 10pm
Perth
Rockpool Bar and Grill
Crown Perth, Great Eastern Hwy, Burswood, WA; 12pm – 10pm
Queensland
Saké
Level 1, 45 Eagle St, Brisbane, QLD; 5:30pm – 10pm
Sails
75 Hastings St, Noosa Heads, QLD; 6pm – 12am
Northern Territory
Rorkes Beer Wine Food
22 Smith St, Darwin, NT; 12pm – late
