London's best new restaurants now come with rooms attached. Joe Warwick charts the resurgence of the city's hotel restaurants.
From classic French countryside roasts to spice-driven barbecued cuts, at small gatherings or big family bashes, these are the lamb recipes we'll be serving this Christmas.
Pavlovas seem simple enough, but they reward care and patience. Flour and Stone's Nadine Ingram whisks us through the essentials.